What are the key indicators of global climate change, according to NASA? And what evidence should be pointed out to climate skeptics?
How do food exports from wealthy countries to poor countries hurt medium and small farmers in poor countries?
What problems in general do corporate agriculture cause? What are the present-day causes of suicide among family farmers?
What problems does “Farming and biodiversity” address? What are its recommendations? How are these related to the “clean farming revolution” (Week 12)?
Describe either “the case of sugar” or “the story of beef” (in GPCC).
Post to Canvas (ASSIGNMENTS or DISCUSSIONS) by next Sunday, 11:59 pm. 250 word minimum; no maximum word count. Display the word count at the end of your post.
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