This assignment is divided into three parts. In Part A, you will look at a case study of motivation at Classic Hospitality and analyze how motivation theory could be applied to this business. In Part B, you will complete the exercise “Linking Concepts to Practice.” In Part C, you will write your thoughts and reflections about your experience with working in a team. Be sure to incorporate the information you have learned throughout this module into your answers.
Parts A and B will count for 10 per cent of your final course grade with marks distributed as follows:
|Part A: Motivation at Classic Hospitality||60|
|Part B: Linking Concepts to Practice||40|
Part C: Working in a Team contributes to your major project and will count for 4 per cent of your major project mark.
You have learned about the challenges of managing in a team environment. Now, it is time to apply your knowledge to your real-world experiences.
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